Upcoming

 

February 3  Old School favorites: Twinkies, Ho Hos and Oreos, gourmandise School , Santa Monica, CA

February 17  Wild Yeast, kings roost , Silver Lake, CA

February 24 Sourdough Bagels, kings roost ,Silver Lake, CA

march 24 Whole Grain Baking: Simple Wheat Breads, gourmandise School , Santa Monica, CA

march 25 Meringue Cakes, gourmandise School , Santa Monica, CA

march 27 kids Breakfast pastries, gourmandise School , Santa Monica, CA

march 25 Brunch classics, gourmandise School , Santa Monica, CA

June 2-3 versatile whole grain doughs, Bread Bakers Guild of america, Portland, OR

Classes

Red Breads offers classes that focus hands on experience involving all of your senses, historical and cultural context of food, necessary science and building a foundation of technique for your creative expression. All classes are based on oranic ingredients sourced from local farms.  Topics include:

• Sourdough bread making
• Working with Whole Grains
• Pastry & pie Making
• Charcuterie
• Jam Making & Canning
• Fermentation
• rustic cooking & Baking
• Natural Sodas
• pasta by hand

Chef Rose Lawrence has taught at The new School of Cooking, The Gourmandise School, L.A. Kitchen, The St. Joseph Center, and the Sacramento natural foods co-op.  Chef also offers private classes for individuals, Families, groups, and businesses. If you are interested in booking a class, Please use our contact form.

5% OF ALL SALES GO TO OUR SOCIAL JUSTICE MISSION, PROVIDING FREE CULINARY AND FOOD SYSTEM EDUCATION TO UNDERSERVED COMMUNITIES. IF YOU ARE AN ORGANIZATION SERVING LOW INCOME INDIVIDUALS OR ANOTHER VULNERABLE GROUP USE OUR CONTACT FORM TO GET IN TOUCH AND SET UP A FREE CLASS TO BENEFIT YOUR COMMUNITY.

Events & Services

Red Bread is always popping up somewhere.  Our focus is on farm to table food and baked goods, featuring local organic ingredients.  Please use our contact form to tell us about your event.