Throughout the year we put up micro batches of jam to celebrate the best of California fruit from local organic farms. All jams are made in traditional copper pots using unrefined cane sugar, fresh meyer lemon juice and no added artificial pectin. We work with each fruit to find it's perfect pairing, to bring the magic flavor of that first bite of the season into a jar.
Spread it on toast, make your own fruit on the bottom yogurt, top your granola, fold into cakes, fill a tart....there are endless possibilities with our jewel toned richly flavored jams.
Oro Blanco - 100% Oro Blanco, one of our favorite in season citrus. Because of the amount of pith in oro blanco, this jam is an act of love. Rind is shredded super thin for a beautiful delicate golden jam.
Blood Orange Beet Marmalade - Moro Blood Oranges are paired with beets for a tart sweet and earthy jam. Our reddest jam is a great way to get your veggies on your toast.
Carrot Lemon Marmalade - Another fun vegetable citrus pairing. The sweetness of carrots is matched with the tightness of lemon. Fragrant cardamon makes this an unforgettable marmalade.
Raspberry Rose Geranium - Tart Raspberry pairs with floral Rose Geranium. An intoxicatingly fragrant jam, that goes great on scones.
Blueberry Cinnamon - A classic childhood jam of blueberries and cinnamon. No better jam for morning toast.
Strawberry Basil - A house favorite jam for the classic PB & J, or stuffing into hand pies. No one can say no to this herbaceous berry jam.
Rhubarb Ginger Blossom - Tart pink rhubarb pairs with ginger and the first blossoms of lavender for a zingy and aromatic jam.
Spicy Tomato Jam - One of our favorite jams! Say good bye to boring ketchup, this jam of tomato, onions, chilies and garden herbs will be your go to condiment for BLTs, Hamburgers, or morning toast. Savory, sweet, salty and spicy this jam has it all.
On rare occasions our inventory runs out fast, if we don't have a jam you ordered we will ship you a similar flavor. Please note at checkout if you have substitution requests.