Cherry Bomb Issue #13: Bakers Dozen Highlights Chef Rose Lawrence among the Industries heavy hitters.
LA TIMES highlights our seasonal small batch jams made from farmers market produce.
HOME AND FAMILY ON THE HALLMARK CHANNEL WELCOMES CHEF ROSE LAWRENCE'S! SHE SHARES HER sourdough TRes leche cake with flower crown RECIPE WITH THE HUNGRY HOSTS (RECIPE).
LA Times talks about how the CALIFORNIA grain campaign is working to build a strong regional grain shed around lA. Rose Lawrence is an expert available to help you bake with local whole grains.
HOME AND FAMILY ON THE HALLMARK CHANNEL welcomes chef rose lawrence's! She shares her TRANSPARENT CHOCOLATE PIE recipe with the hungry Hosts (Recipe).
wall street journal highlights red bread as a best food find for our national shipping.
Well + Good sits down with Chef Rose Lawrence to talk fermentation and the Los Angeles Bread Takeover.
LA Times talks to Top LA Chef’s about their love of feeding others, including dogs. The pitBulls of Red Bread are spoiled on hand Rolled pastas.
LA Times prints our beloved award winning Pastry Dough recipe, this version with Fois Gras Mousse and our most popular Jam, Fresh Strawberry (Recipe).
LA Times highlights our fantastic food making classes offered monthly with Red Bread founder, Chef Rose Lawrence.
LA Times picks our beloved hand pies for it’s “super flaky crust wrapped around the bakery’s homemade preserves” among it’s 5 treats that could be the next craze.
Tastemade takes a virtual tour through Red Bread and talks to Chef and Owner Rose Lawrence.
Tasting Table puts our Black Bread at #1 on their list of LA’s Best Breads.
LA Weekly spotlights bakers involved in the new “Golden Age of Bread in LA”
LA Weekly lists Red Bread for 10 Best Pieces of Chocolate Cake.
Eater LA lists Red Bread at #7 Best Pastry Shops and Bakeries in LA.
LA Weekly lists Red Bread for 10 Best Bagels in LA.
Eater LA lists Red Bread in it’s Essential Guide to Pies in Los Angeles.
Discover Los Angeles lists Red Bread as a Best Restaurant in Culver City.
Eater LA updated their Brunch Heat Map, adding Red Bread to the lineup of must brunch in LA.
Tasting Table lists Red Bread in their city guide as an LA must for Provisions. Stock up on sourdough breads, traditional preserves, lacto fermented pickles and other delicious baked goods in store.
Los Angles Times picks Red Bread for Best Rye in the City. Our market featured as the cover of the Saturday Section. October 2013, Print Issue.
Los Angeles Magazine loves our Sourdough Boules, Starter Giveaway and Classes. “Red Bread represents a new era of Artisanal Baking in LA, one that embraces the age-old idea of a guildlike community…not just breaking bread with customers, but sharing expertise.” October 2013, Print Issue.
Discover Los Angeles includes Red bread in the Best Pies in Los Angeles. The cover shot is our beauty queen Fresh Blueberry Pie.
Tasting Table says our Russian Black Bread “trumps any pumpernickel [they've] ever tasted.”
Los Angeles Magazine interviews Chef Rose and David Lawrence.
KCET included our unique jam flavors in their piece about Jamming in the City. Love the cover shot of our Smashed Peach Jam!
EaterLA talks about us on the wire.
Daily Candy loves our wild sourdough breads and jams.
VeganSnackAttach Podcast #8 for a crash course in preservation.
Oh Joy! loves our organic marshmallows for an instant latte.