Eater LA updated their Brunch Heat Map, adding Red Bread to the lineup of must brunch in LA.
Tasting Table lists Red Bread in their city guide as an LA must for Provisions. Stock up on sourdough breads, traditional preserves, lacto fermented pickles and other delicious baked goods in store.
Los Angles Times picks Red Bread for Best Rye in the City. Our market featured as the cover of the Saturday Section. October 2013, Print Issue.
Los Angeles Magazine loves our Sourdough Boules, Starter Giveaway and Classes. “Red Bread represents a new era of Artisanal Baking in LA, one that embraces the age-old idea of a guildlike community…not just breaking bread with customers, but sharing expertise.” October 2013, Print Issue.
Discover Los Angeles includes Red bread in the Best Pies in Los Angeles. The cover shot is our beauty queen Fresh Blueberry Pie.
LA Weekly ranks Red Bread in the Top Twelve Pastry Chefs and Bakers to follow on Instagram.
Tasting Table says our Russian Black Bread “trumps any pumpernickel [they've] ever tasted.”