BEEHIVE CAKES are 5 layers of 6” across and one 4” layer for a total of six layers. They tower at 9-10” tall and serve 15-20 people. They are shaped like a towering beehive. The best of a straight cake and a dome together! This extra tall skinnycake is a showstopper at any celebration. For larger cakes or weddings see here or email hello@eatrecbread.com.

Photos of cakes are examples only. Every cake is decorated differently depending on market availability and vibes. No two cakes are exactly the same.

We offer for Spring 2024:

CHERRY: Einkorn Coconut Sugar Cake, Whipped Mascarpone, Roasted Cherries, Fig Leaf Swiss Buttercream

APRICOT: Brown Butter Cake, Blenheim Apricot Jam, Lemon Verbena Custard, Pistachio Buttercream

BERRY: Millet Malt Cake, Muscavado Milk Soak, Sweetened Cream, fresh raspberries, blueberries and strawberries, Tonka Vanilla Buttercream (gluten free)

YUZU: Lemon Corn Cake, Yuzu Soak, Yuzu Curd, Yuzu Lemon Buttercream (gluten free)

PASSIONFRUIT: Sonora Olive Oil Cake, Passionfruit Soak, Passionfruit Curd, Cream Cheese Mousse, Passionfruit Buttercream

CUSTOM: You select your dream flavors, colors, florals, flours to inspire your one of a kind dream cake and provide them in the notes at check out. You will receive a follow up email only if there are additional questions necessary to proceed with making your cake. You can also email any inspiration photos to hello@eatredbread.com. Chef Rose will combine them the best way into something magical. Allergens required. Select this option also if you want to make any cake a gluten free version of any cake. Increased fee for additional ingredients and labor.

IMPORTANT INFO:

PICK UP ON ANY CELEBRATION DAY, SELECT DATE AT CHECKOUT. SUNDAY-TUESDAY PICK UP REQUIRE A RUSH FEE. Cakes are good in fridge 3-4 days. Please allow at least 5 days for us to make your masterpiece for your celebration!