Summer is the best time to learn new baking and cooking skills! Great for ages 10-99.

Summer Pie Class - June 30, 11-2pm. Make pie for all your summer parties. We’ll make an all butter wholegrain crust, to make a double crust blueberry pie and classic banana pudding pie together with a saltine and graham cracker crust. Bonus Crumble recipe.

Fried Pizza Class- July 14, 11-4pm. Making whole grain pizza is a fun and fast dinner. Learn how to make wholegrain fried pizza using sourdough and yeast. Explore the differences in grains, shaping, sauces and toppings.

Layer Cake Class- July 21 11-3pm Make cake and eat it too! I’ll show you how to make a whole grain layer cake and some fairy cakes. Recipes for three layers of moist sponge, custards and curds. We’ll also explore three methods of buttercream. We’ll build and decorate together. Never let a party go by without cake!

Bread Class Weekend- August 10-11, 11-3pm. This two day workshop will go over sourdough wholegrain bread making. We will be using recipes with einkorn, spelt and corn to make a variety of breads. Day one we will build, discuss starter, and flavors/fillings. Day two we will bake and make some spreads to enjoy with our fresh bread.

Summer Jam Class - August 17, 11-1pm. Let’s make jam! We’ll be making jam from the market. Summer has the most produce, and buying in bulk let’s us make the most of it. Save the season before fall comes. We’ll make 3 jams in class together. I will teach you to infuse with natural pectin, utilize herbs, florals and liquors.

————————

Once you sign up for class you will be emailed a link to a zoom for the livestream. Recipes are sent out 2 weeks before class. In class, you will be able to participate in a live chat. If you can’t attend no worries, everyone will be emailed the class recording after it is done. Remaining questions will be answered via email. So excited to make magic in the kitchen with you!

Photos by Rebecca Stumpf.