Red Bread by Rose Wilde
Custom cakes and event desserts in Los Angeles: hyper-seasonal, whole-grain and not too sweet. For weddings, birthdays, editorial work and parties of all sizes since 2011.
As featured in the Los Angeles Times, The New York Times, Bon Appétit, Cherry Bombe and NPR.
Listen to Kitchen Tape, Rose’s podcast with your favorite people in food. Season three is out now.