Red Bread by Rose Wilde

At Red Bread, Chef Rose Wilde crafts hyper seasonal, sculptural cakes and award winning dessert spreads for everyday gatherings, weddings and exceptional events throughout Los Angeles/Southern California.

Rose develops recipes, leads workshops and farmers market tours, consults with kitchens and food businesses, and partners with brands and publications.

Rose is the host of Kitchen Tape, a podcast exploring storytelling through food, and the author of two cookbooks centered on flavor and craft.