I’m Rose Wilde, a chef and author based in Los Angeles.

My work lives between kitchens, markets, and the writing about food—exploring how flavor, memory, and sourcing shape the way we eat.

Order from my company Red Bread or book for events below. I build recipes and menus, that make sustainability delicious.

I develop recipes, lead workshops, farmers market tours, offer kitchen consulting and collaborate with brands and publications.

I also host Kitchen Tape, a podcast dedicated to storytelling through food.