Let’s Make Some Magic With Food
I partner with restaurants, culinary brands, and lifestyle companies to craft memorable food-driven experiences—from pop-ups, bake sales, and private dinners to hands-on workshops, classes, and large-scale events around the globe. With over a decade of expertise in pastry, bread, and botanical-forward cuisine, I also offer consulting in menu development, recipe creation, and staff training—helping teams bring their culinary vision to life with confidence and creativity.
I develop dynamic, story-rich content for social campaigns, product launches, and in-person activations—designed to resonate across platforms and spark real audience engagement. Some amazing folks I’ve worked with include Lexus USA, Bonne Maman, Kellogg, Big Green Egg, Graza Olive Oil, Made In, La Tourangelle, West~Bourne, Yes Way Rosé, Pineapple Collaborative, and Falcon Enamelware, to name a few. See full media kit.
Food and pastry are powerful tools for connection, identity, and growth. Whether you're launching a product, building community, or reimagining your menu—I’d love to collaborate.
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