After much requesting, here's the booklet available to purchase all on its own!

The 2026 Buttercream Recipe Booklet is a focused, deeply practical companion for bakers who want buttercream that tastes as beautifully as it looks. Inside are two master buttercream formulas—Swiss and German—designed to teach technique as much as provide frosting, plus twelve seasonal variations that build fluency through flavor. Each recipe is written with guidance on temperature, texture, storage, and troubleshooting. A working reference for all level bakers to get confident mixing, and frostings that forgive. A truly sweet year!

Pictured some excerpt from the booklet. Photo Credit for Portrait Amy Dickerson.