• Welcome
  • Order
  • Classes & MERCH
  • Books
  • Parties & Weddings
  • RECIPES & PRESS
  • EAT MORE
  • Podcast
  • Collaborate
  • FAQ
  • About
Menu

Red Bread

Red Bread by Rose Wilde since 2011.
  • Welcome
  • Order
  • Classes & MERCH
  • Books
  • Parties & Weddings
  • RECIPES & PRESS
  • EAT MORE
  • Podcast
  • Collaborate
  • FAQ
  • About

Classes & Merch

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Virtual Culinary Classes (Livestream)
$115.00
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Past Sessions (Recorded)
from $25.00
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Cake is Salad Sweatshirt
$50.00
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XL CAKE IS SALAD TOTE
$30.00
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Stickers
$5.00

bake with me in france may 31-june 6, 2026 for a week outside Toulouse, where you'll engage in immersive workshops that delve into the essence of baking. Our setting will be none other than the enchanting Château de Labusquière, a charming countryside home blooming with roses! Through a variety of baking workshops Explore the nuances of whole grain usage, experiment with diverse baking ratios, and enhance your skills through hands-on techniques. You will harness the abundant seasonal produce from vibrant summer markets to craft exquisite treats and meals. The experience will culminate in a delightful Midsummer celebration in the château courtyard, where the joy of baking will be showcased with an epic collaborative long cake.

When you're not busy in workshops or unwinding at our lovely château, you’ll have the chance to explore the captivating surroundings. We’ll visit a traditional French open-air market to source fresh local ingredients, meander through the scenic streets of Toulouse, known as "La Ville Rose,” and finish the week at one of our beloved countryside restaurants with a view, just around the corner from the château.

This is a week that you’ll dream of forever! book your spot!

TERMS & CONDITIONS