FALL MENU

CAKES

APPLE Vanilla Barley Cake, Roasted Pink Lady Apples, Whipped Miso Caramel, Cream Cheese Buttercream

PUMPKIN Pumpkin Sonora Cake, Bay Leaf Prune Caramel Compote, Pumpkin Seed Oil Mousse, Malted Brown Sugar Buttercream

CARROT Rye Carrot Cake, Carrot–Orange Marmalade, Tahini Custard, Orange Blossom Labneh Buttercream

CRANBERRY Buttermilk Corn Chiffon, Cranberry Marmalade, White Chocolate Ganache, Cranberry Buttercream

PASSIONFRUIT Sonora Olive Oil Cake, Passionfruit Curd, Cream Cheese Mousse, Passionfruit Buttercream

CHOCOLATE Black Cocoa Rye Cake, Sour Cherry Jam, Coffee Mascarpone Mousse, Dark Chocolate Olive Oil Buttercream

FALL PIES

SWEET POTATO MARSHMALLOWSweet Potato Custard, Toasted Marshmallow Meringue, Gingerbread Crust

DARK CHOCOLATE PECANFudgy Dark Chocolate, Pecans, Prunes, All-Butter Sonora Crust

COCONUT DULCE DE LECHEDulce de Leche, Coconut Custard, Coconut Cream Whip, Toasted Coconut, All-Butter Sonora Crust

SALTED CARAMEL APPLEDouble-Crust Apple Pie, Bay Leaf Salted Caramel, All-Butter Sonora Crust

See the Order page for year-round items and holiday menus!