Press & Recipes
Featured Press
Cherry Bombe names Rose to its first-ever Power List (The Power Issue, Issue No. 30), The Power Issue, features our cakes in the wedding spread of its Love Issue (No. 29), and named her among the industry’s heavy hitters The Baker’s Dozen (No. 13).
Los Angeles Times shares Rose’s cake decorating tips and names her the “Buttercream Queen.”
Los Angeles Times picks Red Bread for its 15 best birthday cakes in the city.
The New York Times celebrates the sheet cake, featuring Rose’s creations from Red Bread.
Sunset spotlights Rose’s cult cakes inspired by the garden.
Eater names Red Bread among the coolest bakers on Instagram and TikTok, with our fruity, floral dome cakes and beehive cakes.
NPR’s The Salt features pastry chef Rose McAdoo’s science-inspired cakes, including a summer 2019 trip with Rose Wilde making pastry in the Alaskan wilderness.
The Wall Street Journal names Red Bread one of the week’s best food finds.
The Books
KTLA showcases Rose’s spooky Halloween bakes and her upcoming cookbook, Tiny Cakes.
Bon Appétit and the Los Angeles Times name Bread and Roses one of the best cookbooks of 2023.
KCRW’s Good Food interviews Rose on her showstopping cakes and Bread and Roses.
Eater LA’s holiday gift guide calls Bread and Roses a must.
KTLA previews Bread and Roses with Rose.
Word Loaf features Bread and Roses and Chef Rose Wilde.
Grains, Jams & Classes
Los Angeles Times covers the California grain campaign, with Rose as an expert on baking with local whole grains.
La Cucina Italiana covers Rose’s Renaissance desserts at Rossoblu and her social justice work.
Los Angeles Times highlights our small-batch jams made from farmers market produce.
Los Angeles Times highlights Red Bread’s monthly cooking classes with Rose.
Los Angeles Times picks our hand pies, with their “super flaky crust wrapped around the bakery’s homemade preserves,” among five treats that could be the next craze.
LA Weekly spotlights the bakers ushering in LA’s “golden age of bread.”
Los Angeles Magazine: “Red Bread represents a new era of artisanal baking in LA, one that embraces the age-old idea of a guildlike community…not just breaking bread with customers, but sharing expertise.” (October 2013, print)
Awards & Best-Of Lists
LA Weekly Best New Bakery (2013) · Los Angeles Times best rye in the city and Saturday cover (2013) · LA Weekly best cookie in LA · Tasting Table #1 bread in LA · Eater LA #7 bakery in LA 2014 · LA Weekly 10 best bagels and 10 best chocolate cakes · Best pies from Eater LA and Discover Los Angeles · Discover Los Angeles best of Culver City
RECIPES
Find more recipes in EAT MORE and on my Writing page.
Cake Zine shares Rose’s Tonka Bean Gooey Butter Cake in its Forbidden Fruit issue.
Kitchen Projects shares Rose’s Panettone Chiffon Cake.
Kitchen Projects shares Rose’s Almond Shortbread with Kumquat Marmalade.
Guittard shares Rose’s No-Bake Chocolate Candy Cane Pie.
Cherry Bombe shares Rose’s Sonora Vegetable Confetti Cake from Bread and Roses.
The Splendid Table shares Rose’s Rye Apple Onion Focaccia from Bread and Roses.
PIX11’s New York Living shares Rose’s Corn Tres Leches with Honeysuckle from Bread and Roses.
Edible LA shares Rose’s Chocolate Olive Oil Snacking Cake.
The Washington Post features Rose’s gluten-free amaretti dipped in ruby chocolate in its holiday jewel box of the nation’s best bakers’ cookies.
Los Angeles Times features Rose’s Pucker-Doodles (corn white chocolate cookies rolled in sumac sugar) in its holiday cookie collection from LA’s best bakers.
Los Angeles Times: Genevieve Ko’s Culinary SOS adapts Rose’s chocolate ice cream, no machine needed.
Los Angeles Times prints Red Bread’s award-winning pastry dough in foie gras pop-tarts with our fresh strawberry jam.
Home & Family on the Hallmark Channel: Rose shares her sourdough tres leches cake with a flower crown.