PREORDER for April 6 2027 release.

This book is full of 75 sweet and savory recipes for shareable, liftable, crushable everyday bites and showstoppers for all the occasions in your life. I wrote it with busy people in mind, a genuine hatred of doing dishes unless it’s worth it, little hands asking for treats every day, and decades’ worth of bake sales and pop-ups where the tiny things always sell best.

There are classics and new flavors, all with my botanical and whole-grain twists, plus lots of advice for troubleshooting and embracing the wildness and joy of baking.

If this sounds like the way you like to bake, I hope you’ll preorder a copy. Preorders make an enormous difference for authors. They tell publishers that people are excited about a book and encourage them to print more copies, share it more widely, and generally give it the celebration we hope for after years of work. More than anything, I would be honored to have this TINY book earn a place in your kitchen.

Preorder links below:

Bookshop — Barnes and Noble — Amazon

Or my favorite, order from your local independent bookstore. In Los Angeles, I love Now Serving. They ship nationwide. Stay tuned for tour information in the coming months.

You can also preorder directly from me for a personalized message in your book, as well as other surprises including virtual classes and advanced tickets to launch events! SELECT MEDIA MAIL AT CHECKOUT FOR DELIVERY ANYWHERE IN THE UNITED STATES. ONLY AVAILABLE BY DELIVERY.