MADE WITH FRESH ORGANIC DAIRY, CREAM CHEESE, AND THICK LABNEH YOGURT, THIS CHEESECAKE IS SILKY, LUSH, AND BEAUTIFULLY BALANCED. BAKED ON OUR SIGNATURE SALTINE-AND-GRAHAM CRUST, IT STRIKES THE PERFECT NOTES OF SWEET, TANGY, AND CREAMY. EACH CAKE IS FINISHED WITH SEASONAL CURD OR JAM, MARKET FRUIT, AND ORGANIC FLORALS.

CHEESECAKES ARE 8” ACROSS AND 3” TALL, SERVING 10–12.

YUZU: LABNEH CHEESECAKE, YUZU CURD, SEASONAL FRUIT.

OUR CAKES ARE MADE WITH WHOLE GRAINS FROM TEHACHAPI GRAIN PROJECT AND GRIST & TOLL, AND LOCAL ORGANIC INGREDIENTS SOURCED FROM THE SANTA MONICA FARMERS MARKET FOR MAXIMUM DIGESTIBILITY AND FLAVOR.
OUR FILLINGS ARE MADE FROM SCRATCH. OUR TOPPERS ARE ALWAYS SUSTAINABLY AND ORGANICALLY SOURCED.
ALL SELECTIONS DEPEND ON MARKET AVAILABILITY — WE RESERVE THE RIGHT TO SWAP ITEMS IN SEASON.