Our award winning pies begin with our crust. We start with a whole grain crust. Each crust is expertly paired with seasonal ingredients to bring the best flavor out of both. Both our grains and our fillings are sourced from organic local farmers. All flours are stone ground from Grist & Toll. Our offerings change as the market does and may occasionally require last minute substitutions.

ALL PIES ARE DEEP DISH AND 9 INCHES. Feed 8-10.

We offer for Fall 2025:

APPLE: Caramel Apple Crumble in All Butter Sonora Crust

SUDACHI: Sudachi Lime Custard, Salty Honey Whip in a Saltine Graham Crust

BLACK CURRANT CUSTARD: Blackcurrant Custard with Lemon Verbena Whip Cream in a Saltine Graham Crust

CHOCOLATE PECAN PRUNE: Toasted Pecans, Dark Chocolate and a touch of Jammy Prunes in an All Butter Sonora crust.

PUMPKIN: Kabocha and Sugar Pie Pumpkin Custard in an All butter Sonora Crust

ORDER BY Sunday 11/23 for Thanksgiving Pie Pick up 11/26.