Our award winning pies begin with our crust. We start with a whole grain crust. Each crust is expertly paired with seasonal ingredients to bring the best flavor out of both. Both our grains and our fillings are sourced from organic local farmers. All flours are stone ground from Grist & Toll. Our offerings change as the market does and may occasionally require last minute substitutions.

ALL PIES ARE DEEP DISH AND 9 INCHES. Feed 8-10.

We offer for Spring 2025:

PEACH: Peaches with Almond Crumble in a Sonora All Butter Crust.

BLACK CURRANT CUSTARD: Blackcurrant Custard with Lemon Verbena Whip Cream in a Saltine Graham Crust

YUZU: Yuzu Lemon Custard, Salty Honey Whip in a Saltine Graham Crust

BLUEBERRY: Fresh Blueberry and Blueberry Lemon Verbena Jam in a Saltine Graham Crust

Featured Grains Winter 2025: Sonora, Red Fife