Celebrate the Spring Equinox with the beauty of the garden!

Join chef and baker Rose Wilde for a slow Sunday morning in the garden celebrating carrots, kumquats, honey, chamomile, tender herbs, flowers, and the first bright abundance of spring.

Each participant will receive a fully stacked and crumb-coated 6-inch carrot spice cake filled with kumquat marmalade, layered with salty honey cream cheese mousse, and finished with Tahini Swiss buttercream and an abundant table of seasonal garnishes. We’ll focus on composition and using herbs, flowers, fruit, and vegetables to create a garden that feels wild, generous, and alive.

Sunday, March 21, 2027
10:00 AM–12:30 PM
West Adams, Los Angeles

Limited to 16 participants.

What’s included:

• Hands-on decorating instruction for all skill levels

• One decorated 6-inch cake boxed to take home

• Emailed recipes for the cake, filling, and buttercream

• Drinks and small bites

Tickets are $175 per person. Book your seat below! Traditional carrot cake or gluten free!