Let’s celebrate the first good Strawberries!

Join chef and baker Rose Wilde for a slow Sunday morning in the garden celebrating the first strawberries of spring alongside rye, buttermilk, fragrant herbs, and flowers.

Each participant will receive a fully stacked and crumb-coated 6-inch rye chiffon cake filled with slow roasted strawberries, layered with whipped buttermilk, and finished with rose geranium swiss buttercream and an abundant table of seasonal garnishes. We’ll focus on composition and using fresh and preserved fruit, herbs, flowers, and contrasting textures to create a cake that feels wild, generous, and alive. We’ll also play with color using the syrup form the roasted strawberries and powdered freeze dried berries.

Sunday, April 18, 2027
10:00 AM–12:30 PM
West Adams, Los Angeles

Limited to 16 participants.

What’s included:

• Hands-on decorating instruction for all skill levels

• One decorated 6-inch cake boxed to take home

• Emailed recipes for the cake, filling, and buttercream

• Drinks and small bites

Tickets are $175 per person. Book your seat below! Choose strawberry cake or gluten free.