A hands-on Mother’s Day cake decorating experience at Sunset with Chef Rose Wilde

Join me in the garden for an intimate, relaxed, golden-hour cake workshop in Los Angeles designed to take you from layers to finished showstopper. Over the course of the evening, you’ll build and decorate your own 6-inch vanilla buttermilk layer cake—learning the essential techniques that make a cake feel polished, personal, and celebration-ready.

We’ll start with the foundations: how to stack and fill cleanly, work with an offset spatula for smooth buttercream finishes, and use a range of piping tips for texture and detail. From there, you’ll customize your cake with a full spread of house-made curds, jams, and custards, along with buttercream you’ll flavor and style to your liking.

The finishing table will be abundant—fresh fruit, edible flowers, and candied elements—so you can create a cake that feels generous, expressive, and entirely your own.

Time:
Friday, 6:00–8:00 PM (2 hours). Limited 12 participants.
Decorate through golden hour, finish at sunset

What’s included:

• Hands-on cake decorating instruction (perfect for beginners and all levels)

• One fully decorated 6-inch vanilla buttermilk cake, boxed to take home

• Printed recipes for cake, jam, and buttercream

• Take home a curated cake decorating kit (turntable, piping tips, and tools) so you can keep practicing long after the workshop.

• Access to curds, jams, custards, and flavored buttercreams. Seasonal fruit, edible flowers, and candied garnishes

• Drinks + small bites throughout the workshop

• A note card and envelope—so you can write something if you like making your cake a gift, not just a bake

Perfect for a Mother’s Day gift, date night, or a creative evening out in Los Angeles—come make something beautiful, then take it home to share.

Location west Adams.