Tomato Girl Summer 🍅🍑🌿

Join chef and baker Rose Wilde for a relaxed Sunday morning in the garden celebrating olive oil cake, sun-warmed tomatoes, stone fruit, herbs, flowers, and the blurry, beautiful line between savory and sweet.

Each participant will receive a fully stacked and crumb-coated 6-inch olive oil cake filled with housemade tomato-strawberry jam, layered with black pepper mascarpone whipped cream, then finished with tomato leaf Swiss buttercream and an abundant table of seasonal garnishes.

Expect tangled herbs, edible flowers, heirloom tomatoes, buttercream play, and plenty of room to make something entirely your own. Focus on safely using botanicals and exploring plant toxicity.

Sunday, July 12
10:00 AM–12:30 PM
West Adams, Los Angeles

Limited to 16  participants.

What’s included:

• Hands-on cake decorating instruction for all skill levels and time to play with technique

• Focus on safe botanical usage, exploring toxicity and the full plant

• One decorated 6-inch olive oil cake boxed to take home

• Printed recipes for the cake, jam, and buttercream

• A curated cake decorating kit to take home, including piping tips and tools

• Drinks + small bites

Book your seat by choosing your filling below!