A Holiday Centerpiece Class! Learn early and WOWO for the Holidays!

Join chef and baker Rose Wilde for a festive Sunday morning in the garden celebrating cream puffs, salted caramel, winter citrus, sugared fruit, herbs, flowers, and the joyful extravagance of the holiday season.

Each participant will build a 12-inch croquembouche from crisp choux filled with vanilla mousseline and layered onto a form with salted-caramel Swiss buttercream, then finish it from an abundant table of seasonal fruit, herbs, flowers, ribbons, and sparkling holiday garnishes. We’ll focus on filling choux, constructing a strong and graceful tower, and creating a centerpiece that feels opulent rather than overly precious.

Sunday, December 6, 2026
10:00 AM–1:00 PM
West Adams, Los Angeles

Limited to 12 participants.

What’s included:

• Hands-on construction and decorating instruction for all skill levels

• One decorated 12-inch croquembouche, boxed to take home

• Emailed recipes for the choux, vanilla mousseline, salted-caramel Swiss buttercream and sugared fruit

• Drinks and small bites

Tickets are $250 per person. Book your seat below!